Course details
Vegetables, meat, and fish are coming out all the time! All-you-can-drink for 3 hours, 9 dishes in total [Luxury plan] 7,000 yen!
By using a coupon7000 yen(Tax included)
tax included
- 9items
- 2-30persons
- All-you-can-drink available
We offer over 30 types of all-you-can-drink options.
We have prepared a ``luxury plan'' that includes 3 hours of all-you-can-drink with lots of vegetables, meat, and fish.This is a chef's special course using fresh vegetables.
Course menu
· Three appetizers
· Bagna cauda
· Assorted sashimi
・Vegetable pork skewers
・Vegetable hotpot with medicinal soup stock
· Beef steak
・Snow crab cream croquette
・Zousui or udon
·dessert
All-you-can-drink menu
·beer
・Kirin Ichiban Shibori/Shandy Gaff
·whisky
・Water and water ・Rocks ・Highball
・Fruit sake sour
・Lemon sour・Kyoho sour・Yuzumitsu sour・Otokoume sour・Citric acid sour・Acerola sour・Green apple sour・Lychee sour・Apricot sour・Blueberry sour・Plum wine sour
・ Split
・Green tea high・Oolong high・Barley tea high・Jasmine high・Black tea high
·Sake
・Moon of Kou
· Shochu
・ Imo shochu barley shochu
·Cocktail
・Cassis Oolong ・Cassis Orange ・Cassis Soda ・Peach Tree Fizz ・Fuzzy Navel ・Reggae Punch
·Soft drink
・Green tea, oolong tea, barley tea, jasmine tea, black tea, cola, ginger ale, orange juice
・Kirin Ichiban Shibori/Shandy Gaff
·whisky
・Water and water ・Rocks ・Highball
・Fruit sake sour
・Lemon sour・Kyoho sour・Yuzumitsu sour・Otokoume sour・Citric acid sour・Acerola sour・Green apple sour・Lychee sour・Apricot sour・Blueberry sour・Plum wine sour
・ Split
・Green tea high・Oolong high・Barley tea high・Jasmine high・Black tea high
·Sake
・Moon of Kou
· Shochu
・ Imo shochu barley shochu
·Cocktail
・Cassis Oolong ・Cassis Orange ・Cassis Soda ・Peach Tree Fizz ・Fuzzy Navel ・Reggae Punch
·Soft drink
・Green tea, oolong tea, barley tea, jasmine tea, black tea, cola, ginger ale, orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/17 update